Description

Nutritional information

Ingredients

Shilajit extract (Asphaltum panjabinum) standardized to 20% fulvic acids, bulking agent: hydroxypropylmethylcellulose; inulin, anti-caking agent: magnesium salts of fatty acids.

Made in a facility using ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, gluten-containing cereals, eggs, shellfish, fish.

Nutrition Facts

Active ingredients Per serving
Shilajit extract: 250 mg
– of which fulvic acids (20%) 50 mg

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